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I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
I'm a writer, publisher & mentor, helping others develop their writing. I'm also and community herbalist & live in France. I blog @ https://janfortune.com/
Saving food with Abeego. Keep Food Alive.
I help coffee, food, and food tech businesses create better content, engage with customers, and convert like crazy.
Author of “Nothing Stays Hidden” - a shocking thriller available on Amazon. #1 Dad, According To My Young Sons. https://www.michaelbellmanauthor.com/
MSc Food Scientist. Baker. Writer. Reader. Working to increase understanding of food and agriculture through science.
Interested in all things food 🍋 Founder & Editor-in-Chief of Cacao Magazine 🍫 www.lukasreinhardt.com | www.readcacao.com
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